Cut puff pastry sheets in half to make 2 rectangles per sheet. Add the garlic and onions cooking until translucent.

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Line a baking sheet with foil and spray with nonstick cooking spray.

Salmon pastry recipe. Cut the filo stack in half Fold the filo dough over the salmon to create two little parcels. Drain and cool under cold water then peel and set aside. This traditional Russian seafood recipe is made with salmon mushroom rice and eggs wrapped in buttery puff pastry.

Boil a pan of salted water add the eggs and cook for 8 mins exactly. Preheat oven to 375 degrees F 190 degrees C. If you like lots of sauce make sure to make a double portion.

Brush the edges of each pastry rectangle with the milk. Usually the filling is two decent-. Dip a pastry brush into.

Add the breadcrumbs cream cheese parmesan and dill stirring until mixture is evenly combined. Divide 12 of the spinach between two. SCROLL FOR MORE CONTENT.

Spread over the spinach leaving a 5cm border all the way around. Grease a baking tray or line with parchment. Season the salmon fillets with salt garlic powder and onion powder.

STEP 2 Heat half the butter in a non-stick frying pan and sizzle the slices of salmon for 1 min on each side Pic 1 just to firm up the fillets but not. The salmon pastry is served with a zesty dill lemon sauce. In a pan over medium heat melt butter.

Preheat oven to 425F 220C. Sit the salmon fillets on top 1cm apart then use the paper to help you fold in the pastry edges to snugly encase the salmon leaving it exposed on the top. Pat each salmon fillet dry with paper kitchen towels and season with salt and pepper and set aside.

Place salmon parcels on tray then brush the tops with beaten egg. Mix carefully without breaking up the salmon too much. Using a pastry brush brush the.

Salmon Wellington Puff Pastry Recipes Salmon Wellington On dine chez Nanou butter olive oil egg yolk quinoa lemon heavy cream salt and 8 more Salmon Wellington Croquetts--four 6oz fillets LindaKin. Salmon en Croute - salmon in a pastry crust is amazingly easy to make and makes a very impressive centrepiece for a meal. Spread butter mixture on top of salmon.

Heat the oil in a heavy saute pan over medium-high heat. OVEN BAKED PUFF PASTRY SALMON Preheat oven and line a baking tray. Cut each salmon fillet in half widthways and place two halves side by side in the centre of each pastry rectangle on top of the pesto.

Its touted by many as the best fish pie ever. Usually the filling is two decent-. Add the lime zest Sumac ginger and 1 tablespoon of the cilantro to the salmon.

In a small bowl combine parsley basil and butter. For the salmon. With the shorter edge in front of you spoon 14.

Add the spinach salt and pepper cooking until spinach is wilted. Add 2 teaspoons of lime juice the salt and pepper and stir again. Seal with water round edges to make sure each parcel is sealed.

Make an egg wash by beating together the egg and salt in a bowl. Place salmon on pastry so that the pastry can be folded over. Stir until herbs are thoroughly mixed inches Season with salt and pepper.

Place two circles of puff pastry onto a greased baking sheet and brush with beaten egg. Preheat the oven to 425 degrees F. Beat the eggs and use some to brush the exposed pastry then bake at the bottom of the oven for 15 minutes.

In a small bowl mix together cream cheese chopped dill and lemon juice optional. Place the salmon on a stack of filo pastry Top the salmon fillets with the spinach mixture. Using a palette knife gently tuck the raw pastry underneath the base a bit like making a bed.

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