Maachher Jhol - Bangladeshi Fish Curry 1 Cut the fillets in about 4 cm size. The Hilsa fish is marinated in turmeric and chili paste before slowly frying on a low heat and serving with a mustard gravy and rice.

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As per cooking techniques frying is widely used to cook foods as ovens do not exist in most of Bangladesh rural areas and boiling is less common.

Bangladeshi fish curry. If you do not have access to rui maach you also can use salmon pomfret sea bass red. Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. IngredientsBatashi Fish 200 gm1 cup finely chopped onions2 cups julienne Cut potato1 cup tomato slice5-7 green chiliSalt to taste 12 tbsp garli.

Make sure that the pieces are almost uniform in size so that they cook at the. 187 rijen Bangladesh is a country with thousands of rivers and ponds and is notable for being a fish. Hilsa fish curry is the national dish of Bangladesh Hilsa or ilish curry is the national dish of Bangladesh made from the Hilsa fish and is one of the most popular traditional Bangladeshi dishes.

Maacher means fish and kalia or jhol means in curry or gravy The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. February 23 2019 February 23 2019 charlesbunting33 Leave a comment. Try it and commentsSubscribe my channel for get more bengali recipie.

This is famous bengali fish recipieIt is delicious with rice. Bangladeshi fish curry আইড মছ ভন Ayer Fish Recipe Aar Fish Recipe Bangladeshi Fish Recipe. 3 Rub the fish well with the 12 teaspoon of turmeric and 12 teaspoon of salt and set aside.

46 rijen It is a rather sweetish curry with extragavent flavours of each spices to create a unique taste. Food in Bangladesh is cooked in curry gravies made with onions garlic and often times with small dried fish similar to what is commonly used in Myanmar or Thailand to flavor food. 2 Wash and clean the fish and drain properly.

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